Free to use Person Holding White and Blue Business Paper | nappy
Free to use Person Holding White and Blue Business Paper | nappy
PBS’ NJ Spotlight News featured PCCC’s Culinary Arts program in the NJ Business report, interviewing Chef Louis Hernandez, director of PCCC’s Culinary Arts program, about how the College trains workers for the booming food industry. Hear Chef Louis talk about jobs in the food business and how quickly PCCC students get hired. Chef Louis also highlighted the unique appeal of the industry, “Food is one of those things that brings people together.” Check out the whole interview and then learn more about PCCC’s culinary programs at Web.pccc.edu/programs/culinary-arts
Original source can be found here.
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